Thursday, February 26, 2009

Stir and Drop Sugar Cookies

2 large Eggs, slightly beaten
2/3 C. Vegtable oil
2 teaspoons Vanilla
1 teaspoon Lemon Extract
(Almond extract or another teaspoon of vanilla can be used)
1 Cup Sugar
2 1/4 Cups Flour
2 teaspoons baking powder
1/2 teaspoon salt

Preheat oven to 375 degrees
Mix everything together in a large bowl, mixture will be sticky.
Use 2 tablespoons or a small scoop to make round balls on a cookie sheet.
Squish each ball of dough with an empty spool of thread that has been dipped in sugar.
Bake for 8 minutes until bottoms are golden brown.


These cookies are super easy and VERY tasty. Kids love to help make them! We love to eat them.

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